About Boob & Goob

The "Boob" half of the operation. Justin runs the smokers, geeks out over technical stuff, and refuses to call a brisket done until the probe slides in like butter. With a culinary background and passion for food, Justin focuses on building a flavor profile with a kick that will have judges and spectators coming back for more.

The "Goob" half — and the one keeping everything on schedule. Nicole handles plating, sauces, and making sure Justin doesn't forget turn in times. Nicole plans what time to fire up the smokers and what time to pull the meat for the perfect rest before slicing and box building. She keeps "Boob" on task and focused on the prize ahead.